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Drink & travel. In addition to its patented HighFly signature drinks, CellaVie offers carefully selected beverage and hors-d'oeuvre accompaniments on your flight through the night.
Almost all specialities and ingredients have their own exciting CellaVie travel story behind them. Ask us, we'll be happy to tell it.
"The cocktails at CellaVie Aviation Club are truly world-class. They are real artworks - except that the artist composes different flavors instead of colors or sounds. It is painting with taste - a rare, sensational and sensual experience."
Elesander Senterra, artist
All prices in EUR incl. VAT
Long Haul Flights
Sho®t Distance Flights
Alcohol Free Drinks
HUB Destinations (Business & Senator Lounge)
Stop Over Destinations
CellaVie Aviation Club & Lounge chooses Sturia Caviar for the three destination packages when you book a table with us: Destinations Paris (Bouché Champagne), Moscow (Grey Goose Vodka) or Vienna S&B (Bouché Champagne & Grey Goose Vodka).
If you had Caviar before and hated it because you tasted only the strenght of salt and was disappointed with its extreme fishy smell or are an anti-caviar because you are against killing fish to harvest their eggs, we know how you feel.
We partner with excellence:
Sturia provides sturgeon a natural, healthy, and serene springs and rivers to develop, feed and grow as they would in their natural environment. It takes 8-10 years before a sturgeon could produce caviar. And when they do, the eggs are milked (like milking a cow) to preserve the life of the fish.
We have a selection of 4 high quality types of caviar from France, which are exclusively only available at CellaVie Aviation Club & Lounge.
To enjoy this delicacy 4 very distinctive and exquisite flavours the palate must be slowly teased with different flavours and texture. The selection of wines, champagne, vodka, gourmet pralines and praline chocolates were chosen to make your caviar experience unforgettable. Served with freshly baked plinies.
Primeur is a young caviar, fresh and green. Its shiny, golden-green / grey roe reveal a creamy texture in mouth and delicate notes of matcha green tea. Refined for less than 4 weeks.
Sturia Primeur procures a sensation of freshness which seduces the caviar connoisseurs. Its fresh hazelnut taste and its crunchy yet creamy texture are perfect allies of Rosé Champagne.
Oscietra caviar, from the exclusive production of Gueldenstaedtii sturgeons condenses buttered nut and avocado notes into sensual caviar. Its firm golden brown eggs roll perfectly under the palate, gradually freeing th delicate flavours of harmonious and refined caviar. Much demanded by connoisseurs Oscietra is a sought-after selection its sensuality comes out admirably in spoon tasting. This great caviar is most suitable for Prestige Champagne “Blanc de Blanc” (Chardonnay), which will sublime the sparkle of these golden eggs.
Prestige is the special selection of the BAERII Sturia range, with a size exceeding 3mm. It is an exceptional caviar, dark and shiny with delicate smoked nutty taste.
Associate this great caviar with Japanese flavours such as sushis and makis. Raw fish is extraordinary when allied with Brut Champagne Cuve (Chardonnay et Pinot Noir).
PRESTIGE THE BELUGA
THE BELUGA BY STURIA is one of the most prestigious caviar selections in the world. Its very large grains are unique! They melt in the mouth, with an unrivalled length on the palate that is at once complex and refined.
Tasting Beluga caviar is a rare luxury. Enjoy this caviar on its own via spoon tasting to savour all its complexity along with a sip of Grey Goose Vodka.
Champagne Bouché (Pierry) - Une passion depuis 4 générations
« My goal is to produce fine, subtle and elegant champagnes. Champagnes of which we are proud to taste, to present to your friends and your family. For this, we perform assemblage (“blending”) with patience and let each bottle age between 4 and 10 years in our cellars. The result must be perfect »
Nicolas Bouché Winemaker – Enologist
Champagne Bouché Blanc De Blanc (Chardonnay)
„Leuchtendes mittleres Grüngelb, Silberreflexe, feines, anhaltendes Mousseux. Mit einem Hauch von frischem Biskuit unterlegte weiße Tropenfrucht, Nuancen von Mango, zart nach Limetten. Mittlerer Körper, frischer Apfel, lebendig strukturiert, zitroniger Touch, feiner Fruchtsüße im Nachhall, ein vielseitiger Speisenbegleiter.“
(Falstaff - 91 Points: Notizen von Peter Moser und Gerhild Burkard, Veröffentlicht am 28.10.2020)
Champagne Bouché Rosé
Produit par Madame Bouché, spécialement pour Ladies (& Gentleman love it)
Champagne A. Bergère, Épernay
(also used for our CellaVie Aviation Club Cocktails)
„Each bottle of the range A. BERGERE reflects the purest expression of the wine and its original soil and is respectful of the local tradition. Whatever the crop years, the quality is the watchword of the house and reflects the spirit.” (Albert, André, Annaelle and Adrien, the “A” of champagne A. BERGERE)
Moët & Chandon
(Pinot Noir, Pinot Meunier & Chardonnay)
Champagne Dom Pérignon
"distinctive bouquet comprising sandalwood, vanilla and praline" (Dom Pérignon cellar master Richard Geoffroy)
Note: a bottle of the first vintage of Dom Pérignon Rosé (the 1959) ordered by Shah of Iran for the 2,500-year celebration of the Persian Empire, was sold at an auction for €24,758 in 2008.
Sekt (Champagne Method)
Classics and other beverages
Classic Cocktails, Classic Long-Drinks as well as Non-alcoholic Drinks are available at any time