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Drink & travel. In addition to its patented HighFly signature drinks, CellaVie offers carefully selected beverage and hors-d'oeuvre accompaniments on your flight through the night.
Almost all specialities and ingredients have their own exciting CellaVie travel story behind them. Ask us, we'll be happy to tell it.
"The cocktails at CellaVie Aviation Club are truly world-class. They are real artworks - except that the artist composes different flavors instead of colors or sounds. It is painting with taste - a rare, sensational and sensual experience."
Elesander Senterra, artist
Senator Lounge
Business Lounge
Leisure Cocktails
All prices in EUR incl. VAT
Smooth Innocent
Long Haul Flights
Sho®t Distance Flights
Beer
Alcohol Free Drinks
Special Packages
Stop Over Destinations
Champagne
Champagne Bouché (Pierry) - Une passion depuis 4 générations
« My goal is to produce fine, subtle and elegant champagnes. Champagnes of which we are proud to taste, to present to your friends and your family. For this, we perform assemblage (“blending”) with patience and let each bottle age between 4 and 10 years in our cellars. The result must be perfect »
Nicolas Bouché Winemaker – Enologist
Champagne Bouché Blanc De Blanc (Chardonnay)
„Leuchtendes mittleres Grüngelb, Silberreflexe, feines, anhaltendes Mousseux. Mit einem Hauch von frischem Biskuit unterlegte weiße Tropenfrucht, Nuancen von Mango, zart nach Limetten. Mittlerer Körper, frischer Apfel, lebendig strukturiert, zitroniger Touch, feiner Fruchtsüße im Nachhall, ein vielseitiger Speisenbegleiter.“
(Falstaff - 91 Points: Notizen von Peter Moser und Gerhild Burkard, Veröffentlicht am 28.10.2020)
Champagne Bouché Rosé
Produit par Madame Bouché, spécialement pour Ladies (& Gentleman love it)
Champagne A. Bergère, Épernay
(also used for our CellaVie Aviation Club Cocktails)
„Each bottle of the range A. BERGERE reflects the purest expression of the wine and its original soil and is respectful of the local tradition. Whatever the crop years, the quality is the watchword of the house and reflects the spirit.” (Albert, André, Annaelle and Adrien, the “A” of champagne A. BERGERE)
Moët & Chandon
(Pinot Noir, Pinot Meunier & Chardonnay)
Champagne Dom Pérignon
"distinctive bouquet comprising sandalwood, vanilla and praline" (Dom Pérignon cellar master Richard Geoffroy)
Note: a bottle of the first vintage of Dom Pérignon Rosé (the 1959) ordered by Shah of Iran for the 2,500-year celebration of the Persian Empire, was sold at an auction for €24,758 in 2008.
Sekt (Champagne Method)
Classics and other beverages
Classic Cocktails, Classic Long-Drinks as well as Non-alcoholic Drinks are available at any time